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39 matches found for red angus cattle in Extension Publications

Results 1 - 10 of 39

  1. 100% Agronomy Facts 21: Red Clover
    Source: Department of Crop and Soil Sciences Publications

    "Red clover ( L.) is grown throughout the northeastern United States for forage and is used in rotations for soil improvement. It is adapted to areas with moderate summer temperatures and adequate moisture throughout the growing season. Unlike alfalfa, red clover will grow moderately well in slightly acid soils. However, maximum yields are obtained when soil pH is 6.0 or higher."

  2. 76% Penn State Dairy Cattle Nutrition Workshop Proceedings
    Source: Penn State - Dairy and Animal Science Publications

    "Online proceedings of 2003 Dairy Cattle Nutrition Workshop."

  3. 71% Agricultural Alternatives: Beef cow-calf production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The United States is the leading beef producer in the world. Almost 26.9 billion pounds of beef were produced in the United States in 2000 and per capita consumption totaled 78 pounds. The cattle cycle currently is in a declining phase. A smaller calf crop, a slight decline in cattle feeding, small decline in slaughter rates, and stable consumption rates will be evident for several years. Profitability in the cattle business usually increases as production declines."

  4. 71% Agricultural Alternatives: Feeding Beef Cattle [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The United States is the leading beef producer in the world.Almost 26.9 billion pounds of beef were produced in theUnited States in 2000 and per capita consumption totaled 78pounds. The cattle cycle currently is in a declining phase,and several more years are expected of smaller calf crops, a slight decline in cattle feeding, small decline in slaughter rates, and stable consumption rates. Profitability in the cattle business usually increases as production declines."

  5. 71% From Feed to Milk: Understanding Rumen Function [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Feed costs represent 45 to 60 percent of the total cost of producing milk. The key to maximizing dairy farm profitability is to maintain nutrient levels while carefully managing feed costs. This 32-page publication provides a basic understanding of dairy cattle nutrition and its role in good herd management. It covers rumen physiology and function, nutritional concepts behind feeding dairy cattle, dry matter intake and its effect on the cow, and feed and feed nutrients for dairy cattle. "

  6. 67% Enhancing Milk Components with Pasture-Based Systems [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Discussion of the potential to modify milk composition through nutrition of grazing dairy cattle."

  7. 67% Northeast Beef News
    Source: Penn State - Dairy and Animal Science Publications

    "The New U.S. Beef Consumer Ultrasound and Cattle Carcass MeasurementsPrinciples of Bovine Vaccination <br><br>and more..."

  8. 67% Penn State Dairy Cattle Nutrition Workshop Proceedings
    Source: Penn State - Dairy and Animal Science Publications

    "Online proceedings of the 2004 Dairy Cattle Nutrition Workshop."

  9. 67% Penn State Dairy Cattle Nutrition Workshop Proceedings
    Source: Penn State - Dairy and Animal Science Publications

    "Online proceedings of the 2001 Dairy Cattle Nutrition Workshop."

  10. 67% Penn State Dairy Cattle Nutrition Workshop Proceedings
    Source: Penn State - Dairy and Animal Science Publications

    "Online proceedings of the 2002 Dairy Cattle Nutrition Workshop."

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