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3 matches found for pigs in Extension Publications

Results 1 - 3 of 3

  1. 100% Environmental Standards of Production for Larger Pork Producers in Pennsylvania [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Pork production facilities have increased in size in recent years, and large operations now account for the majority of the pigs raised in the United States. This 28-page manual provides planning agencies, township supervisors, regulatory agencies, and hog farmers with a tool to gauge plans for developing a new swine farm or improving an existing site."

  2. 100% Procedures for Tattooing Market Hogs [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The United States Department of Agriculture is requiring meat processors to maintain unique identity and the farm of origin for all show pigs purchased for slaughter. Hatfield Quality Meats has been a strong supporter of Pennsylvania?s county fairs and the Pennsylvania Farm Show and will continue to support the youth exhibitors at these events. In order to comply with the USDA directive, Hatfield now requires that all show hogs be uniquely tattooed before they are transported to the processing plant."

  3. 50% Pennsylvania 4-H Market Swine Reference [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Welcome to the 4-H market swine project! Thisproject can be an unforgettable learning experience.You will do many things that will helpyou grow personally and develop skills thatwill help you become a more responsible person.Skills you learn from raising a pig will bevaluable in the future and will carry over intoother aspects of your experience as a 4-H?er. Wehope you will have fun, too."


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