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214 matches found for penn cheese in Extension Publications

Results 81 - 90 of 214

  1. 0% Enhancing Milk Components with Pasture-Based Systems [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Discussion of the potential to modify milk composition through nutrition of grazing dairy cattle."

  2. 0% Environmental Standards of Production for Larger Pork Producers in Pennsylvania [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Pork production facilities have increased in size in recent years, and large operations now account for the majority of the pigs raised in the United States. This 28-page manual provides planning agencies, township supervisors, regulatory agencies, and hog farmers with a tool to gauge plans for developing a new swine farm or improving an existing site."

  3. 0% Estrous synchronization programs for the dairy herd [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The major factor limiting optimumreproductive performance on many farms is failureto detect estrus in a timely and accurate manner.Several prostaglandin (PG) products are availablefor use in synchronizing estrus in heifers andlactating dairy cattle. These products wereoriginally used to treat individual cows that hadnot exhibited heat by the time of desired firstservice. Several controlled or programmedbreeding programs have been developed forsynchronizing groups of lactating cattle.PG to all open cows within a breeding groupwithout palpation. The potential advantages ofcontrolled breeding are listed below.Potential advantages ofcontrolled breeding1. Improve the efficiency of heat detection.2. Achieve more timely first service. "

  4. 0% Ethics and Quality Assurance Education
    Source: Penn State - Dairy and Animal Science Publications

    "This file is a PowerPoint presentation to help Extension Agents manage ethical and quality assurance objectives for 4-H Youth Horse Projects. <br><br><a href="http://www.das.psu.edu/User/4-H/Horse/InstructorsGuide.pdf" style="{font-size : smaller; margin-left : 50px;}">(Instructor's Guide) </a><a href="http://www.das.psu.edu/index.cfm?PageDefs=FAQ/_incPgDefsFAQ.cfm&SQLFilter=(h4=1+and+priority=999+and+horses=1)" style="{font-size : smaller; margin-left : 50px;}">(Frequently Asked Questions)</a><br>"

  5. 0% Evaluating Expansion Plans [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The key to a successful dairy expansion is to anticipate, reduce and control risks. Developing a strategic business plan can help producers and their advisors accomplish this. "

  6. 0% Evaluating forage quality by visual appraisal, pH, and dry matter content [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Contains worksheets to visually appraise forages, defines the expected pH range for ensiled crops and explains how to determine dry matter using a microwave oven. This revised version also contains added tables to give better guidelines related to dry matter, pH, and particle size."

  7. 0% Exiting The Dairy Industry In An Orderly Fashion [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "At some point in time all dairy farmers will be exiting the dairy business for various reasons. Whatever the reason, proper planning and organization can make for a smooth and more orderly transition. There are many things to consider when properly planning and organizing your exiting from the dairy business. An agenda of topics has been put together for future workshops. If you are interested in putting on or attending a workshop, contact Dave Dowler or the other members of the committee for more information."

  8. 0% Extension Fact Sheet: Checklist for Reproductive Management [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This publication replaces DAS 94-15; it contains checklists for evaluating records, estrous detection, factors affecting conception, and the nutrition program and feeding management."

  9. 0% Factors causing uterine infections in cattle [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Topic areas include nutritional factors, environment, calving assistance, postpartum infusions, inaccurate heat detection, and organisms."

  10. 0% Fat Supplementation with Pasture-Based Systems [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Energy is the most limiting nutrient for milk production in pasture-based systems. This document presents a review of fat supplementation strategies for grazing dairy cattle."

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