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214 matches found for penn cheese in Extension Publications

Results 71 - 80 of 214

  1. 0% Dairy Feed Industry Seminar 1999
    Source: Penn State - Dairy and Animal Science Publications

    "A difficulty that can arise in formulating rations is that the nutrient content of ration ingredients can vary quite widely, particularly when forages, such as hay and silage, or by-products, such as bakery waste, are included. The variation in nutrient content can have a negative impact on the productivity of the animals concerned, whetherthey are lactating cows or growing heifers. This negative impact is particularly critical if the producer considers the ration has sufficient nutrient content based on mean values.As a result the variation in nutrient should be taken into account when formulating therations."

  2. 0% Dairy Heifer Contracting Fundamentals [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "A discussion of contract agreements for heifer rearing including, advantages of having a contract, types of contracts, and what information to consider when writing a contract."

  3. 0% De Alimento a Leche: Entendiendo el Functionamiento del Rumen
    Source: Penn State - Dairy and Animal Science Publications

    "This video explains the ruminant's unique digestive system and shows how feeding management and nutrition can influence its function. The program details the physiology of the four stomach compartments and the complexities involved in digestion of feeds. Also, it demonstrates the practical applications in feeding management that can help the dairy producer achieve high levels of milk production."

  4. 0% De Becerra a Vaquilla: Entendiendo el Desarrollo del Rumen
    Source: Penn State - Dairy and Animal Science Publications

    "This video explains the unique developmental process of the rumen as it occurs in today's calves and shows how feeding management and nutrition can influence its development. The video details the anatomical changes in the four stomach compartments of the ruminant from birth through the adult animal. It demonstrates the practical applications of feeding management, and calf feeding systems that can help the dairy producer achieve healthy and well-grown replacement animals."

  5. 0% De la Cosecha al Alimento: Entendiendo la FermentaciĆ³n del Ensilado
    Source: Penn State - Dairy and Animal Science Publications

    "This video explains the principles and practices involved in making high-quality silages to feed to today's high-producing dairy herds. This video details the specific factors that the dairy producer controls in producing good silage and explains the silage fermentation process. Specific segments address types of silages that are commonly fed and the major silo structures used, including recommended silage dry matters and particle sizes for each structure type."

  6. 0% Developing a Stragetic Business Plan [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Many business owners are so caught up in the day-to-day operation of their business that they fail to consider their destination or how they are going to get there. A strategic business plan can serve as a road map to help business owners achieve their goals and reach their destinations. "

  7. 0% Dietary Minerals for Dairy Cows on Pasture [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Discussion of pasture mineral content and required supplemental minerals."

  8. 0% Drought-related issues in dairy cattle nutrition [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Includes topics related to the nutritive value of drought-stricken corn silage, the nutritive value of drought soybeans as a forage, alternative forage sources, and forage poisoning problems."

  9. 0% Economics of Supplemental Feeding with Pasture-Based Systems [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Discussion of economic factors to consider when evaluating pasture supplementation strategies."

  10. 0% Effective Management Demands Clear Responsibilities [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "One of the biggest reasons that dairy farm work is not completed well and on time is a lack of clearly delegated responsibility and authority. Dairy managers who want to move their businesses to higher levels of performance and profitability need to make sure that no important work falls through the cracks. Do this by delegating responsibility for work and the authority to see that it is done appropriately. "

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