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214 matches found for penn cheese in Extension Publications

Results 21 - 30 of 214

  1. 57% Penn State Dairy Cattle Nutrition Workshop Proceedings
    Source: Penn State - Dairy and Animal Science Publications

    "Online proceedings of the 2002 Dairy Cattle Nutrition Workshop."

  2. 57% Penn State Dairy Cattle Nutrition Workshop Proceedings
    Source: Penn State - Dairy and Animal Science Publications

    "Online proceedings of 2003 Dairy Cattle Nutrition Workshop."

  3. 37% Performance of Kentucky Bluegrass Cultivars and Selections at University Park, PA 1995-1999 [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Tests of commercially-available turfgrass cultivars and experimental selections are conducted annually at Penn State University to provide turfgrass managers, seed industry representatives, county extension agents, and other interested persons with information about turfgrass characteristics and performance. In September 1995, 103 Kentucky bluegrass cultivars and selections were established at the Joseph Valentine Turfgrass Research Center in University Park, PA. All entries were supplied by the National Turfgrass Evaluation Program, an organization established to coordinate the evaluation of turfgrass cultivars and experimental selections in many locations throughout the United States. The following is a report on the performance of Kentucky bluegrass cultivars and selections from 1995 to 1999."

  4. 37% Soil Management Research Reports: Tillage Evaluation Study Landisville, Lancaster County [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Research in the early 1980?s showed that no-till produced lower yields than conventional till (moldboard or chisel plowed) at the Penn State Southeast Agricultural Research and Extension Center. However, research from similar agroecological zones shows no yield decrease in no-till corn compared to conventional tillage. Although the benefits of no-till have been confirmed in many studies in different parts of the USA, only 8% of the planted acres was no-tilled in Lancaster County in 2000, while 91% of the planted acres was not under conservation tillage (i.e. it had less than 30% crop residue at the surface at planting). Conservation tillage has important benefits for the environment, but if yields are not competitive its adoption will be inhibited."

  5. 0% <I>Livestock Notes</I>
    Source: Penn State - Dairy and Animal Science Publications

    " <div><span class="StdItalic">Livestock Notes 2000:</span><div style="margin-left : 20px;"><a href="/newsletters/LNmar2000.pdf">Mar</a> <a href="/newsletters/LNdec2000.pdf">Dec</a> </div> <span class="StdItalic">Livestock Notes 1999:</span><div style="margin-left : 20px;"><a href="/newsletters/LNdec99.pdf">Dec</a></div> </div>"

  6. 0% 2000 Dairy Farm Business Analysis [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This 24-page analysis provides summary information for various categories of dairy farms and is intended for more general use as an aid to decision making on Pennsylvania dairy farms. As such, the report should be useful to extension agents, individual dairy farmers, and a variety of business, government, and educational professionals."

  7. 0% 4-H Market Goat Project Reference Guide
    Source: Penn State - Dairy and Animal Science Publications

    "This link will provide information on how to start your own 4-H market goat project. It includes everything from getting started to the different breeds of goats."

  8. 0% Ag Alternatives: Meat Goat Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Goat is the most highly consumed meat in the world; andmore goat?s milk is consumed worldwide than cow?s milk.In the United States, meat goat production is increasingbecause of goats? economic value as efficient converters oflow-quality forages into quality meat, milk, and hideproducts for specialty markets."

  9. 0% Ag Alternatives: Rabbit Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Rabbit farming has grown from raising a few rabbits forfamily consumption to large commercial operations withhundreds of rabbits. Approximately 200,000 producersmarket 6 to 8 million rabbits annually in the United States,where 8 to 10 million pounds of rabbit meat are consumedeach year. Laboratories use nearly 600,000 rabbits a year for medical experiments and new product testing. On theinternational market, nearly 10,000 tons of Angora wool areconsumed annually."

  10. 0% Ag Alternatives-Dairy Heifer Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This publication has been revised. It contains budget information to evaluate the costs related to raising heifers. There are 3 budgets in an Excel template which examine the costs involved in raising large and small breed heifers and large breed heifers that utilize pasture."

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