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37 matches found for milk house in Extension Publications

Results 31 - 37 of 37

  1. 39% Monitoring Dairy Heifer Growth [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Raising dairy heifers to an adequate size and with an age at first calving between 22 and 24 months can optimize profitable milk production. This 16-page publication covers measuring heifers, growth charts, evaluating growth charts, compensatory growth, use of ionophores to improve growth, and body condition of dairy heifers."

  2. 39% Pasture Quantity and Quality [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "High quality pastures are key to high milk production in grazing dairy herds. However, many questions arise as to what defines high quality pasture and how we can develop and maintain abundant quantity."

  3. 39% Specialization and Alternative Enterprises: Opportunities for Improved Profits [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "In an effort to improve the competitive position of their businesses, progressive dairy producers are closely scrutinizing the idea that a dairy business must produce the majority of the inputs needed to produce milk. "

  4. 39% The Anatomy of the Udder
    Source: Penn State - Dairy and Animal Science Publications

    "This video is designed to help viewers understand how the dairy cow produces milk. The video uses live animals, excised udders, and detailed diagrams to examine bovine lymph and blood circulatory systems, including supportive and secretory tissues."

  5. 39% Therapeutic nutrition for dairy cattle [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Supportive clinical tests, supportive treatments, and preventive measures for various metabolic and infectious diseases. Topics include off-feed problems, ketosis, milk fever, grass tetany, displaced abomasum, retained placenta, metritis, infertility, cystic ovaries, abortions, infectious foot problems, laminitis, and mastitis."

  6. 39% To Cull or Not to Cull [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "In light of the current dairy business environment, much attention has been given to a different approach to dealing with low milk prices through culling. Culling decisions should seldom be made on the production results of a single test. There are many reasons for culling animals."

  7. 39% Use of Compositional Ultrasound in Meat Goat Selection Programs [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Identification of potential breeding animals that excel in economically important carcass traits is just one criterion necessary for a successful meat goat breeding program. Other important selection criteria may include: prolificacy, milking ability of nannies, growth rate and efficiency of gain, etc. Ultrasound technology has progressed significantly to the point where its use can markedly enhance selection of meat goats."

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