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113 matches found for hay for sale lancaster pennsylvania in Extension Publications

Results 71 - 80 of 113

  1. 19% Agronomy Series #146: Radiocarbon Data for Pennsylvania Soils [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Radiocarbon dating of material has given scientists a major tool to determine the age of materials that have incorporated carbon from the atmosphere into various organic as well as inorganic forms."

  2. 19% Agronomy Series #148: Major and Trace Elements in Southwestern Pennsylvania Soils [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Total elemental analysis was one of the earliest chemical analysis methods used to characterize the composition of soil material. With the advent of x-ray analysis emphasis shifted from total analysis to mineralogical analysis and the use of various extracting solutions to determine discreet components of the soil."

  3. 19% Agronomy Series #149: The pH Base Saturation Relationships of Pennsylvania Subsoils [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Percent base saturation of the subsoil is used in Soil Taxonomy as the classification criterion for separating Alfisols from Ultisols, and Eutrudepts from Dystrudepts, as well as in other classification categories. When laboratory determinations are unavailable, soil scientists commonly use soil pH to estimate the percent base saturation. Predictions have not been reliable, however, because base saturation at given pH varies considerably from one soil to another."

  4. 19% Pennsylvania Farm-A-Syst: Farmstead Map [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "A map can be a record of important features on the farmstead that can impact water quality. Drawing a farmstead map will make it easier to evaluate potential sources of pollution and to locate wells, septic tanks and absorption fields in the future when they need maintenance."

  5. 19% Pennsylvania Soil Quality Assessment Worksheet [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

  6. 19% Environmental Standards of Production for Larger Pork Producers in Pennsylvania [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Pork production facilities have increased in size in recent years, and large operations now account for the majority of the pigs raised in the United States. This 28-page manual provides planning agencies, township supervisors, regulatory agencies, and hog farmers with a tool to gauge plans for developing a new swine farm or improving an existing site."

  7. 19% Milk Components and Quality: New Methods for Paying Pennsylvania Dairy Farmers [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Important new regulations in Pennsylvania have resulted in drastic changes to farmers' milk checks. Federal order reform has implemented Multiple Component Pricing (MCP), which eliminates flat milk prices and instead pays farmers for the actual amounts of various components in their milk. This 12-page publication explains MCP, illustrates the new milk check, and instructs farmers on performing simple calculations to compare their new milk prices to order averages. A final section describes steps farmers can take to obtain higher component levels from their herds."

  8. 19% Milk Production Costs of Pennsylvania Dairy Farms [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    ""If you don't measure it, you can't control it". Producers must first determine their costs if they are to gain control over them. "

  9. 19% Pennsylvania 4-H Market Swine Reference [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Welcome to the 4-H market swine project! Thisproject can be an unforgettable learning experience.You will do many things that will helpyou grow personally and develop skills thatwill help you become a more responsible person.Skills you learn from raising a pig will bevaluable in the future and will carry over intoother aspects of your experience as a 4-H?er. Wehope you will have fun, too."

  10. 19% Pennsylvania Equine Industry Profile [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This fact sheet is a report about the commonwealth's equine industry. It is a large, diverse and economically important enterprise, ranking second only to dairy cattle among all agricultural commodities."

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