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113 matches found for hay for sale lancaster pennsylvania in Extension Publications

Results 111 - 113 of 113

  1. 11% Soil Management Research Reports: Tillage Evaluation Study Rock Springs, Centre County
    Source: Department of Crop and Soil Sciences Publications

    "Six tillage treatments were started in 1978 at the Russell E. Larson Agricultural Research Center in Rock Springs in Centre County, Pennsylvania. The plots have been planted in corn every year since the beginning of the study with the exception of 1986 when Ogle oats were planted, and 1993 when soybeans were planted in some of the plots. The six tillage treatments have remained as originally established, except for the "disked once" treatment which was discontinued to introduce the zone-till treatment in 2001. With collaboration from the staff at the Larson Agronomy Research Farm at Rock Springs, this study was continued in 2003 in the Fry K field."

  2. 11% Avoiding Soil Compaction [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Twenty-first-century farm economics stimulate farmers to increase the size of their operations. To improve labor efficiency, farm equipment usually increases in size. Tractors, combines, forage harvesters, grain and forage wagons, manure spreaders, and lime trucks are all bigger than they used to be. Twenty years ago, for example, 2.5-ton box-type manure spreaders were common in Pennsylvania, whereas today liquid manure spreaders may weigh 20 or 30 tons. The increasing size of farm equipment may cause significant soil compaction that can negatively affect soil productivity as well as environmental quality. This fact sheet focuses on ways to avoid soil compaction."

  3. 11% Agricultural Alternatives: Feeder Lamb Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Feeder lamb production is a livestock enterprise adaptableto small-scale and part-time farms in Pennsylvania. Feederlambs are purchased as premarket-weight lambs, fed to adesirable market weight, and then sold. When purchased,lambs can weigh as little as 35 pounds or less and as muchas 60 pounds. These lambs are usually marketed at 110pounds through local auctions, slaughterhouses, brokers,and individuals. In recent years, direct markets, nichemarkets, tel-a-auctions, and marketing cooperatives havebecome popular for selling lambs. The wool is sold throughlocal and national markets, brokers, and wool cooperatives."

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