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76 matches found for green spring trout farms in Extension Publications

Results 41 - 50 of 76

  1. 32% Pennsylvania Farm-A-Syst: Worksheet 11: Soil Conservation Management [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Soil conservation protects a valuable resource and reduces the off-farm direct impacts of sediment or the indirect impacts of nutrients or pesticides that may be attached to eroded soil particles. A good soil management program has three goals: to protect the soil from erosion by water or wind; to reduce runoff from the land into surface water; and to maintain or improve soil quality."

  2. 32% Pennsylvania Farm-A-Syst: Overall Farmstead Ranking [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "This form is designed for collecting the average rankings from completed worksheets in one place for an overall comparison and interpretation."

  3. 32% Pennsylvania Farm-A-Syst: A Sample Post-Evaluation Survey [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "We would like your help in evaluating the Pennsylvania Farm?A?Syst program that recognizes farmsteads managed in an environmentally courteous way and promotes awareness of existing site conditions and management practices threatening the quality of groundwater and surface water."

  4. 32% Pennsylvania Farm-A-Syst: Farmstead Map [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "A map can be a record of important features on the farmstead that can impact water quality. Drawing a farmstead map will make it easier to evaluate potential sources of pollution and to locate wells, septic tanks and absorption fields in the future when they need maintenance."

  5. 32% Agricultural Alternatives: Swine Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Technological change and vertical integration in the swineindustry have resulted in fewer farms producing recordamounts of pork. The number of operators involved in swineproduction in Pennsylvania fell from 20,000 at the beginningof 1981 to 3,456 in 1997. Pennsylvania remains animportant swine producer with market value of sales rankingit 12th in the country. Approximately 70 percent of Pennsylvania swine operations produce less than 100 head per year, and only 2.8 percent produce more than 1,000 head per year. While the trend in the swine industry continues towards larger farms, opportunities remain to make money by raising hogs in a part-time enterprise."

  6. 32% Dairy Farm Business Standard Operating Procedures: A Writing Guide [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "A successful dairy farm business needs committed workers who complete work procedures consistently and accurately. It also requires all involved to contribute their experience, knowledge, and ideas to constant improvement for the future. This eight-page publication describes how dairy businesses can use standard operating procedures to get everyone driving toward outstanding performance and success."

  7. 32% Dairy Farm Business: Job Descriptions?The Building Blocks of Organization [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The primary objective of a job description is to help employeesand supervisors reach a mutual understanding about importantdetails of a job in order to avoid future problems. This eight-page publication discusses the need for job descriptions, how to prepare them, and how to make use of them for more effective human resource management. It includes examples of job descriptions for positions in the milking center are included."

  8. 32% Dairy Farm Business: Making Custom Work Profitable [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Learn about the issues involved in making a custom hire decision including advantages and disadvantages, economics, how to find custom operators, contracting, and deciding whether the producer should do custom work. "

  9. 32% Dairy Farm Feed Cost Control [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Feed costs represent between 50 and 60 percent of a dairy producer's expenses. To control on-farm feed costs, it is necessary to assess what forages and feeds currently are being fed and their current costs to the producer. This 32-page workbook, designed to be used with a computer spreadsheet program, can help you examine ways to control costs. This is a very specific program geared to dairy and farm management agents, dairy consultants, dairy nutritionists, veterinarians and dairy producers with good computer skills. To use the program, one needs either Windows 95 or 98 (Excel 97) or Mac OS 8.0 (Excel 98). "

  10. 32% Milk Production Costs of Pennsylvania Dairy Farms [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    ""If you don't measure it, you can't control it". Producers must first determine their costs if they are to gain control over them. "

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