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76 matches found for green spring trout farms in Extension Publications

Results 21 - 30 of 76

  1. 45% 2000 Dairy Farm Business Analysis [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This 24-page analysis provides summary information for various categories of dairy farms and is intended for more general use as an aid to decision making on Pennsylvania dairy farms. As such, the report should be useful to extension agents, individual dairy farmers, and a variety of business, government, and educational professionals."

  2. 45% Feeding the Newborn Dairy Calf [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Calf health, growth, and productivity rely heavily on nutrition and management practices. Every heifer calf born on a dairy farm represents an opportunity to maintain or increase herd size, to improve the herd genetically, or to improve economic returns to the farm. The objectives of raising the newborn calf to weaning age are optimizing growth and minimizing health problems. To accomplish these goals, it is necessary to understand the calf?s digestive and immune systems, her nutrient needs, and the feed options available to meet those needs."

  3. 45% Procedures for Tattooing Market Hogs [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The United States Department of Agriculture is requiring meat processors to maintain unique identity and the farm of origin for all show pigs purchased for slaughter. Hatfield Quality Meats has been a strong supporter of Pennsylvania?s county fairs and the Pennsylvania Farm Show and will continue to support the youth exhibitors at these events. In order to comply with the USDA directive, Hatfield now requires that all show hogs be uniquely tattooed before they are transported to the processing plant."

  4. 45% Summary of the 1997 Pennsylvania Dairy Farm Practices Survey [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This 10-page report summarizes the results of a 1997 mail survey of the principal operators of Pennsylvania dairy farms. It included questions about farm resources, cropping acreage, technology use, future production and technology plans, operator characteristics, and grazing practices."

  5. 45% Troubleshooting milk flavor problems [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Covers farm related areas that can contribute to milk flavor problems. Topics include classification of off-flavors, rancid flavor, farm oxidized flavor, feed flavor, unclean flavor, malty, high acid and putrid."

  6. 43% Agronomy Facts 17: Pre-sidedress Soil Nitrate Test for Corn [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "A new approach to N soil testing whereby samples are taken during the growing season has been under study by researchers across the country, including a major effort in Pennsylvania. This test is called the Pre-sidedress Soil Nitrate Test (PSNT). The basis for this new N soil testing approach is taking soil samples just before sidedressing? after the spring wet period but before the period of major N demand by corn-and determining the nitrate-N available in the soil at that time. The results are then used to make sidedress N recommendations."

  7. 43% Agronomy Facts 45: Forage Chicory
    Source: Department of Crop and Soil Sciences Publications

    "Forage chicory ( L.) is a perennial plant that is suited to well-drained or moderately drained soils with medium-to high-fertility levels and a pH of 5.5 or greater. Chicory produces leafy growth which is higher in nutritive and mineral content (if managed properly) than is produced by alfalfa or cool-season grasses. It has a relatively deep taproot which provides for tolerance to drought conditions. Chicory provides both spring and summer forage with average growth rates from April through October of 50 pounds per acre per day. During peak growth periods chicory produces 73 pounds per acre per day."

  8. 40% Avoiding Soil Compaction [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Twenty-first-century farm economics stimulate farmers to increase the size of their operations. To improve labor efficiency, farm equipment usually increases in size. Tractors, combines, forage harvesters, grain and forage wagons, manure spreaders, and lime trucks are all bigger than they used to be. Twenty years ago, for example, 2.5-ton box-type manure spreaders were common in Pennsylvania, whereas today liquid manure spreaders may weigh 20 or 30 tons. The increasing size of farm equipment may cause significant soil compaction that can negatively affect soil productivity as well as environmental quality. This fact sheet focuses on ways to avoid soil compaction."

  9. 32% Agronomy Facts 63: Diagnosing Soil Compaction using a Penetrometer (soil compaction tester)
    Source: Department of Crop and Soil Sciences Publications

    "Soil compaction is a serious concern for farmers in Pennsylvania. Soil compaction can easily reduce crop yields by 10 percent, and can lead to water and soil quality degradation due to increased runoff and soil structure destruction. The continuous consolidation of farms means that herds are growing, more forage is harvested per farm, more manure is being produced, larger equipment is used to spread manure and harvest and transport forages and grain, and the opportunity to tailor field operations to optimum soil conditions for traffic is decreasing. Compaction is therefore an issue that will likely increase in importance in the years to come."

  10. 32% Pennsylvania Farm-A-Syst: Introduction [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "The introduction includes a preliminary screening quiz that can help prioritize which Pennsylvania Farm?A?Syst worksheets to complete. It also includes a farmstead map worksheet, which is hand drawn by the evaluator to locate important features that may impact water quality. The worksheets can be used individually or together for a more complete evaluation."

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