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926 matches found for food in News

Results 1 - 10 of 926

  1. 100% Agriculture Department Participates In World Food Day Celebration
    Date: October 20, 2004
    Source: Pennsylvania Department of Agriculture

    "HARRISBURG: Deputy Agriculture Secretary Cheryl Cook recognized students and volunteers for their service and participation in activities related to World Food Day today at the Capitol Rotunda in Harrisburg."

  2. 100% Ag Secretary Welcomes Usda Commodity Processing Food Show To Pennsylvania
    Date: December 08, 2004
    Source: Pennsylvania Department of Agriculture

    "HARRISBURG: Agriculture Secretary Dennis Wolff today participated in the opening ceremony of the United States Department of Agriculture Commodity Processing Food Show in Harrisburg. The show, expecting some 600 attendees, is today from noon to 5 p.m. in the Northwest Building of the Farm Show Complex. This is the first time the show has been hosted in Pennsylvania."

  3. 100% Problem-based Learning Added To Penn State Food Science Seminar
    Date: February 03, 2005
    Source: Penn State College of Agricultural Sciences

    "UNIVERSITY PARK, Pa. -- Food industry newcomers and other professionals can get a primer on the unique demands of food manufacturing through "Fundamentals of Food Science," a short course being offered by Penn State's College of Agricultural Sciences, March 14-18 at the Atherton Hotel in State College."

  4. 100% Penn State Food Safety Courses Offered In Reading
    Date: March 02, 2005
    Source: Penn State College of Agricultural Sciences

    "UNIVERSITY PARK, Pa. – Experts on food pathogens and processing sanitation practices will offer a pair of short courses in May and June that comprise "The Penn State Food Safety Series: Prerequisites for Food Safety and Security." The series -- to be held at the Penn State Berks campus in Reading -- consists of the Food Microbiology Short Course on May 24-26 and the Sanitation Short Course on June 21 23."

  5. 100% Penn State Co-hosts Food Industry Conference On Shelf Life Of Foods
    Date: March 23, 2005
    Source: Penn State College of Agricultural Sciences

    "UNIVERSITY PARK, Pa. -- America's food industry faces major challenges in creating products that keep their flavor and freshness on store shelves. To share research findings and innovations, academia and industry will come together at "Shelf Life of Foods and Confections: Understanding the Basics," a half-day conference scheduled for May 16 at the Holiday Inn and Conference Center in New Cumberland."

  6. 100% Mobile Classroom Teaches About Food And Farming
    Date: April 03, 2005
    Source: TimesLeader.com

    "ALLENTOWN, Pa. - It was big and green and came with its own certified instructor. Students at Lehigh Christian Academy in Salisbury Township recently studied science in a real laboratory, thanks to a mobile agricultural education classroom parked behind their school for a week."

  7. 100% Mobile Classroom Teaches About Food And Farming
    Date: April 03, 2005
    Source: phillyburbs.com

    "ALLENTOWN, Pa. - It was big and green and came with its own certified instructor."

  8. 100% Mobile Classroom Teaches About Food And Farming
    Date: April 10, 2005
    Source: The Daily Item

    "ALLENTOWN (AP) — It was big and green and came with its own certified instructor. Students at Lehigh Christian Academy in Salisbury Township recently studied science in a real laboratory, thanks to a mobile agricultural education classroom parked behind their school for a week."

  9. 100% Feds Unveil Food Pyramid For The 21st Century
    Date: April 20, 2005
    Source: The Morning Call

    "America's familiar food pyramid, built with stacked horizontal blocks of grains, fruits/vegetables, proteins/dairy foods and fats, has been replaced with an updated version made up of brightly colored vertical food-group wedges. A jaunty figure climbs stairs on another face of the pyramid."

  10. 100% Program Will Offer Food For Thought
    Date: May 09, 2005
    Source: phillyburbs.com

    "Upper Moreland second-graders will be introduced to a fruit or vegetable of the month during the 2005-2006 school year."

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