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99 matches found for farm show farmers market in Extension Publications

Results 1 - 10 of 99

  1. 100% Procedures for Tattooing Market Hogs [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The United States Department of Agriculture is requiring meat processors to maintain unique identity and the farm of origin for all show pigs purchased for slaughter. Hatfield Quality Meats has been a strong supporter of Pennsylvania?s county fairs and the Pennsylvania Farm Show and will continue to support the youth exhibitors at these events. In order to comply with the USDA directive, Hatfield now requires that all show hogs be uniquely tattooed before they are transported to the processing plant."

  2. 95% Using Newspaper for Animal Bedding
    Source: Penn State - Dairy and Animal Science Publications

    "A Snyder County farmer discusses the advantages of newspaper bedding. The program shows on-farm use of newspaper for bedding using a bale buster to chop and spread the paper. Supply sources are suggested."

  3. 79% Agricultural Alternatives: Feeder Lamb Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Feeder lamb production is a livestock enterprise adaptableto small-scale and part-time farms in Pennsylvania. Feederlambs are purchased as premarket-weight lambs, fed to adesirable market weight, and then sold. When purchased,lambs can weigh as little as 35 pounds or less and as muchas 60 pounds. These lambs are usually marketed at 110pounds through local auctions, slaughterhouses, brokers,and individuals. In recent years, direct markets, nichemarkets, tel-a-auctions, and marketing cooperatives havebecome popular for selling lambs. The wool is sold throughlocal and national markets, brokers, and wool cooperatives."

  4. 75% Agricultural Alternatives: Off-Season and Holiday Lamb Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Of the approximately 160,000 Pennsylvania lambs marketedeach year, 30 percent are sold as off-season and holidaylambs. These lambs are marketed using both conventional(auctions, slaughterhouses, and brokers) and nonconventional(niche markets, specialty stores, and direct marketing)methods. The ideal market weight is 110 pounds for offseasonlambs and 40 to 45 pounds for holiday lambs."

  5. 75% Agricultural Alternatives - Boarding Horses [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The equine industry in Pennsylvania has doubled in sizesince 1967 and continues to expand and diversify. As aresult, the demand for horse boarding services has increased. Many Pennsylvanians enjoy a variety of recreational activities involving horses, such as trail riding, participating in horse and pony clubs, and competing in shows and other events. Horses contribute to the state?s economy by creating a market for feed, supplies, and the services of boarders, veterinarians, trainers, breeders, and farriers."

  6. 73% Milk Components and Quality: New Methods for Paying Pennsylvania Dairy Farmers [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Important new regulations in Pennsylvania have resulted in drastic changes to farmers' milk checks. Federal order reform has implemented Multiple Component Pricing (MCP), which eliminates flat milk prices and instead pays farmers for the actual amounts of various components in their milk. This 12-page publication explains MCP, illustrates the new milk check, and instructs farmers on performing simple calculations to compare their new milk prices to order averages. A final section describes steps farmers can take to obtain higher component levels from their herds."

  7. 68% 2000 Dairy Farm Business Analysis [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "This 24-page analysis provides summary information for various categories of dairy farms and is intended for more general use as an aid to decision making on Pennsylvania dairy farms. As such, the report should be useful to extension agents, individual dairy farmers, and a variety of business, government, and educational professionals."

  8. 64% Soil Management Research Reports: Compaction Management in No-till, 2003 [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "The results of this study show that compaction can have significant negative effects for soil properties and crop yield in continuous no-tillage systems."

  9. 59% Ag Alternatives: Rabbit Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Rabbit farming has grown from raising a few rabbits forfamily consumption to large commercial operations withhundreds of rabbits. Approximately 200,000 producersmarket 6 to 8 million rabbits annually in the United States,where 8 to 10 million pounds of rabbit meat are consumedeach year. Laboratories use nearly 600,000 rabbits a year for medical experiments and new product testing. On theinternational market, nearly 10,000 tons of Angora wool areconsumed annually."

  10. 59% Agricultural Alternatives: Dairy Goat Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Dairy goat production is an alternative livestock enterprisesuitable for many small-scale or part-time livestock operations.Some dairy goat producers have been successful inpasteurizing goat milk and building an on-farm juggingbusiness; others have ventured into processed milk productsfor retail distribution. The potential also exists for selling milk to processors, usually on a regional basis. Although fluid milk and processed products are important markets, dairy goat producers should also consider the potential for selling animals to hobbyists and youth involved in vocational agriculture livestock projects."

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