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26 matches found for amish made outhouses in Extension Publications

Results 1 - 10 of 26

  1. 100% Agronomy Facts 38C: A nutrient management approach for Pennsylvania: Nutrient Management Decision-making [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Effective nutrient management requires decisions to be made at several different levels of detail: strategic, tactical, and operational . Nutrient management activities for the different levels of management can range from the acceptance of a broadly-conceived environmental protection strategy to tracking individual loads of manure."

  2. 100% Making Crop Rotations a Priority [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Many Pennsylvania dairy farmers overlook the benefits of a well-planned crop rotation. Good crop rotation planning can help producers meet feed production goals, reduce pesticide use and erosion, produce higher yields, and maximize nutrient management opportunities."

  3. 100% Dairy Farm Business: Making Custom Work Profitable [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Learn about the issues involved in making a custom hire decision including advantages and disadvantages, economics, how to find custom operators, contracting, and deciding whether the producer should do custom work. "

  4. 100% Making Decisions in Tight Times [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "In a challenging business environment, such as the one dairy producers are currently facing, many dairy business owners make decisions based on emotions, rather than facts, due to a lack of information. Armed with adequate and accurate information and the tools to analyze it, producers can make the decisions that will position them to survive and thrive in the future."

  5. 92% Partial Budgeting for Agricultural Businesses [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    " Learn how to use partial budgeting to analyze the economic consequences from making a change in the business. "

  6. 81% Agronomy Facts 9: Large round bale silage
    Source: Department of Crop and Soil Sciences Publications

    "Making round bale silage consists of wilting a forage to 50 to 60 percent moisture content, baling it in a round baler, and ensiling it within a plastic cover. This silage making technique can be used as a feed option by any farmer who produces forage, and it does not require a large silo or haylage harvesting equipment."

  7. 81% Pennsylvania Farm-A-Syst: Worksheet 8: Silage Storage Management [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Silage is an essential feed for livestock-based agriculture. It can be made from corn, silage crops such as grass and alfalfa, or from crop processing wastes. When properly harvested and stored, silage poses little or no pollution threat. However, improper silage-making and storing can result in liquid effluents, gases, malodors, undesirable microorganisms, and waste or spoiled silage."

  8. 71% Pennsylvania Equine Industry Inventory, Economic and Demographic Characteristics [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Pennsylvania?s equine industry is a diverse and thriving industry that supports a variety ofactivities and businesses. The equine industry is a major contributor to the state?s economythrough employment, tax dollars, and assets. Moreover, the value of the state?s horse industryextends to all residents. Equid are valued for their companionship and use, enhancing the stateresidents? quality of life. Equid play an essential role in Pennsylvania?s Amish community asthey are heavily relied upon for transportation and farm work. Knowledge of the current sizeand character of the Pennsylvania equine industry is essential to help shape the future of thisindustry."

  9. 53% Agronomy Facts 24: Timothy
    Source: Department of Crop and Soil Sciences Publications

    "Timothy ( L.) is a perennial, bunch-type, shallow-rooted, cool-season grass that is well adapted to the Northeast and Upper Midwest. Its shallow root system, however, makes it unsuited to droughty soils. Timothy is popular in the northern half of Pennsylvania and most of New York State because of its natural adaptation to moist, cool environments."

  10. 53% Agronomy Facts 27: Smooth Bromegrass [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Smooth bromegrass ( L.) is a leafy, sod-forming perennial grass that is best suited for hay or early spring pasture. It is deep-rooted and spreads by underground rhizomes. It matures somewhat later in the spring than orchardgrass and makes less summer growth than orchardgrass. Forage quality of smooth bromegrass compares well with other cool-season grasses, being affected primarily by stage of maturity."

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