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12 matches found for Reinecker Ag Products in Extension Publications

Results 1 - 10 of 12

  1. 100% Pennsylvania Farm-A-Syst: Worksheet 7: Petroleum Storage and Handling [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Liquid petroleum products are concentrated, effective sources of power, lubrication, and heat. Aboveground and underground storage of petroleum products such as transportation fuel and heating fuel, however, can be a threat to family and farm safety, public health, and the environment."

  2. 70% Agricultural Alternatives: Milking Sheep Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Sheep products in Pennsylvania do not have to be limited tomeat and wool. There is a growing interest in milking sheepand sheep milk products. In Europe, sheep dairying is afairly common enterprise, and sheep breeds have beendeveloped specifically for milk production. It is not unusual for these breeds to average four to seven pounds of milk daily. The European breeds, however, are not available in the United States because of import restrictions. Sheep breeds common to Pennsylvania average between .75 and 2.0 pounds of milk daily. This requires U.S. sheep producers interested in dairying to carefully select ewes based on milk production and durability. Crossbred ewes produce more milk and are more durable than some purebreds."

  3. 70% Estrous synchronization programs for the dairy herd [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The major factor limiting optimumreproductive performance on many farms is failureto detect estrus in a timely and accurate manner.Several prostaglandin (PG) products are availablefor use in synchronizing estrus in heifers andlactating dairy cattle. These products wereoriginally used to treat individual cows that hadnot exhibited heat by the time of desired firstservice. Several controlled or programmedbreeding programs have been developed forsynchronizing groups of lactating cattle.PG to all open cows within a breeding groupwithout palpation. The potential advantages ofcontrolled breeding are listed below.Potential advantages ofcontrolled breeding1. Improve the efficiency of heat detection.2. Achieve more timely first service. "

  4. 66% Agronomy Facts 38B: A nutrient management approach for Pennsylvania: Plant nutrient stocks and flows
    Source: Department of Crop and Soil Sciences Publications

    "Almost all decision-making in agriculture, in the boardrooms of industry or on the tractor seats of farms, affects the distribution of materials such as crops and manure within farms, and the movement of materials such as feeds and farm products to and from farms. Most common farm materials contain important plant nutrients, such as nitrogen, phosphorus, and potassium, and are moved as part of the everyday activities of farming and agriculture. As a result, the many factors considered in each management decision affect plant nutrient distribution and have implications for nutrient management to meet the many expectations."

  5. 66% Ag Alternatives: Rabbit Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Rabbit farming has grown from raising a few rabbits forfamily consumption to large commercial operations withhundreds of rabbits. Approximately 200,000 producersmarket 6 to 8 million rabbits annually in the United States,where 8 to 10 million pounds of rabbit meat are consumedeach year. Laboratories use nearly 600,000 rabbits a year for medical experiments and new product testing. On theinternational market, nearly 10,000 tons of Angora wool areconsumed annually."

  6. 66% Agricultural Alternatives: Dairy Goat Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Dairy goat production is an alternative livestock enterprisesuitable for many small-scale or part-time livestock operations.Some dairy goat producers have been successful inpasteurizing goat milk and building an on-farm juggingbusiness; others have ventured into processed milk productsfor retail distribution. The potential also exists for selling milk to processors, usually on a regional basis. Although fluid milk and processed products are important markets, dairy goat producers should also consider the potential for selling animals to hobbyists and youth involved in vocational agriculture livestock projects."

  7. 66% Blueprint for Success for Feeding Cattle in Pennsylvania [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    " <p>A joint initiative of:</p> Penn State College of Agricultural Sciences The Pennsylvania Beef Council This manual provides a summary of the management and animal factors that can increase the competitiveness, predictability, quality, and value to consumers of fed cattle in Pennsylvania. Recognizing that quality beef cattle may come in many forms and that market forces may not allow even the "best" animal to be profitable, the practices outlined here are intended to help reduce the cost of production, increase the value of the product to consumers, and reduce carcass discounts affecting meat quality."

  8. 66% Dairy Feed Industry Seminar 1999
    Source: Penn State - Dairy and Animal Science Publications

    "A difficulty that can arise in formulating rations is that the nutrient content of ration ingredients can vary quite widely, particularly when forages, such as hay and silage, or by-products, such as bakery waste, are included. The variation in nutrient content can have a negative impact on the productivity of the animals concerned, whetherthey are lactating cows or growing heifers. This negative impact is particularly critical if the producer considers the ration has sufficient nutrient content based on mean values.As a result the variation in nutrient should be taken into account when formulating therations."

  9. 66% Introduction to the pros and cons of composting [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "If manure management is a specific problem for a dairy operation, composting can create a product that is lower in moisture and biological activity than fresh manure. "

  10. 63% Ag Alternatives: Meat Goat Production [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Goat is the most highly consumed meat in the world; andmore goat?s milk is consumed worldwide than cow?s milk.In the United States, meat goat production is increasingbecause of goats? economic value as efficient converters oflow-quality forages into quality meat, milk, and hideproducts for specialty markets."

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