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62 matches found for Goat Cheese in News

Results 11 - 20 of 62

  1. 12% Cheesemaking Made Easier For The Little Guy
    Date: January 24, 2008
    Source: The Capital Times

    "There are 387 dairy plants listed in the Wisconsin Department of Agriculture Trade & Consumer Protection's 2007 Dairy Plant directory. They include major cooperatives like Baraboo-based Foremost Farms, USA with multiple locations, privately owned Grande Cheese of Brownsville, which supplies East Coast family pizza makers with premium cheese, and a host of specialized cheese factories that have ..."

  2. 12% Cheese Vendors On Ny Rules: No Whey
    Date: June 29, 2011
    Source: Agriculture News

    " Cheese vendors on NY rules: No whey! Comments Karen Matthews NEW YORK -- Dairy farmers who sell hand-crafted cheese at New York farmer's markets say the state is taking the art and the ease out of artisanal cheese. "

  3. 10% Annual Pennsylvania State Ram And Meat Goat Buck Test Underway
    Date: June 02, 2004
    Source: Pennsylvania Department of Agriculture

    "More than 100 rams and Boer goat bucks from Pennsylvania and surrounding states are currently being evaluated as part of the annual Ram and Meat Goat Buck test at the Pennsylvania Department of Agriculture?s Livestock Evaluation Center (LEC) in Centre County."

  4. 10% From Staff Reports
    Date: August 04, 2008
    Source: The Frederick News-Post

    "Bill and Lisa Check began operating Flying Goat Farm in 2006 when they moved on to 25 acres in Frederick near Ijamsville. At this point we are raising laying chickens and angora goats."

  5. 10% Baby Goat Helping Teacher With Lessons About Agriculture
    Date: March 31, 2017
    Source: Agriculture News

    "Luna Belle is a 3-week-old goat that has been visiting Nikhol Dysart's agriculture class and helping students learn about goat care and training. Luna's owner, Stephanie Kuzy-Jenkins, is a Spanish teacher at Central High School."

  6. 10% U.s. Beginning To Challenge European Cheese Varieties
    Date: September 14, 2005
    Source: Portsmouth Herald

    "There’s no big secret to making cheese: Let milk curdle; separate the curds from the whey, or watery remains; salt; press; and age. Cheese. It’s been done the same way for centuries."

  7. 10% Tuesday, Dec 13, 2005
    Date: December 13, 2005
    Source: Centre Daily Times

    "Brian Futhey and Debra Heller are novices at making cheese. "We took a workshop at the (Pennsylvania Association for Sustainable Agriculture) conference three years ago, started experimenting and have been making cheese for a year, from our organic raw milk."

  8. 10% The Big Cheese In Town
    Date: December 14, 2005
    Source: Centre Daily Times

    "Brian Futhey and Debra Heller are novices at making cheese. "We took a workshop at the (Pennsylvania Association for Sustainable Agriculture) conference three years ago, started experimenting and have been making cheese for a year, from our organic raw milk."

  9. 10% Pennsylvania Cheesemakers Expand Effort To Bring Ethnic-style Tastes To Market
    Date: November 01, 2006
    Source: The Morning Call

    "Order a ploughman's lunch in Great Britain or Ireland, and you get a plate that could be as simple as bread and cheese and mustard, or something more elaborate, but the essential ingredients are bread and cheese. The origins of this classic combo are hazy, but it's obviously named for something a farmer might take to the field while he works."

  10. 10% Extra Income, Extra Worry With 'value-added' Farms
    Date: October 21, 2007
    Source: The Daily Times

    "ANNAPOLIS -- Holly Foster spends her days shuttling to Pennsylvania for weekly cheese-making sessions with an Amish expert, then to farmer's markets throughout Maryland to sell her gourmet cheeses like cave-aged Chapelle."

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