Celebrate the holiday season with some locally-produced wine.
"Almost all decision-making in agriculture, in the boardrooms of industry or on the tractor seats of farms, affects the distribution of materials such as crops and manure within farms, and the movement of materials such as feeds and farm products to and from farms. Most common farm materials contain important plant nutrients, such as nitrogen, phosphorus, and potassium, and are moved as part of the everyday activities of farming and agriculture. As a result, the many factors considered in each management decision affect plant nutrient distribution and have implications for nutrient management to meet the many expectations."
"There is the possibility to improve the whole farm nutrient balance and the public's perception of farming."
"The Pennsylvania Farm Evaluation Program (Pennsylvania Farm?A?Syst) is a voluntary farm evaluation that can be used to confirm that a farm is being managed in an environmentally sensitive way. Pennsylvania Farm?A?Syst also promotes an awareness of existing site conditions or management practices that threaten the quality of groundwater and surface water."
"Crop rotations can benefit dairy farms in many ways. An effective crop rotation meets the feed needs of the operation, improves crop yields, reduces pest problems, and effectively uses on-farm nutrients. Because the resources and needs of dairy farms differ, the best crop rotation for each farm also will vary. As farms expand and forage and nutrient manage-ment requirements change, crop rotations also can be refined and improved. Because many factors can influence crop rotations, planning decisions are often complex. The objective of this fact sheet is to review some potential benefits of crop rotations and provide some guidelines for using them as a tool to address various production problems."
"Dairy farm businesses that produce their own crops need to recognize that their labor and managment requirements increase dramatically during planting and harvest times. "
"A well-managed pasture program can be the most economical way to provide forage to ruminant animals. On dairy farms where pasture makes up a significant portion of the forage program, feed costs may be reduced during the grazing season by $.50 to $1.00 a day per cow. However, careful planning and sound management are needed to optimize pasture utilization and animal performance. Knowing your animals, plants, and soils and being able to respond to their needs are skills that must be developed if rotational grazing is to be successful on your farm."
"Water is one of our most important resources. In the past, it was advantageous to have a water source close to the farmstead. Today, numerous farms have a stream or drainageway cutting through heavily used pastures, exercise lots, or barnyards. As more cows are concentrated on an area, the potential increases for sediment, bacteria, nitrogen, and phosphorus to run off into these streams. However, if managed properly, on-farm streams can be useful for livestock watering and valuable for fish and wildlife habitat."
"This 24-page analysis provides summary information for various categories of dairy farms and is intended for more general use as an aid to decision making on Pennsylvania dairy farms. As such, the report should be useful to extension agents, individual dairy farmers, and a variety of business, government, and educational professionals."
"Calf health, growth, and productivity rely heavily on nutrition and management practices. Every heifer calf born on a dairy farm represents an opportunity to maintain or increase herd size, to improve the herd genetically, or to improve economic returns to the farm. The objectives of raising the newborn calf to weaning age are optimizing growth and minimizing health problems. To accomplish these goals, it is necessary to understand the calf?s digestive and immune systems, her nutrient needs, and the feed options available to meet those needs."
"The United States Department of Agriculture is requiring meat processors to maintain unique identity and the farm of origin for all show pigs purchased for slaughter. Hatfield Quality Meats has been a strong supporter of Pennsylvania?s county fairs and the Pennsylvania Farm Show and will continue to support the youth exhibitors at these events. In order to comply with the USDA directive, Hatfield now requires that all show hogs be uniquely tattooed before they are transported to the processing plant."
AgMap is nationwide ! Find out more!!
Thanksgiving is right around the corner. Find the perfect turkey.
