"This is a joint publication between Dairy and Animal Science and Veterinary Science. This fact sheet examines problem areas with repeat breeding, anestrus, cystic ovaries, reproductive tract infections, abortions, retained placenta, difficult calvings, and heifer breeding problems."
"Covers possible causes, symptoms and problem situations, forms of milk fever, and blood parameters. Also gives control suggestions and explains dietary cation-anion balance."
"Covers farm related areas that can contribute to milk flavor problems. Topics include classification of off-flavors, rancid flavor, farm oxidized flavor, feed flavor, unclean flavor, malty, high acid and putrid."
"This publication includes topics on expected production, low peaks, failure to bag and produce ample milk, excessive decline in milk produciton, and short lactations."
"This publication includes nutritional and management factors as well as other factors that may be involved in depressing milkfat. There is a section on suggestions for control."
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Celebrate the holiday season with some locally-produced wine.