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Penn State Cooperative Extension Publications

379 matches found for All Records in Extension Publications

Results 336 - 340 of 379

  1. Supplementing Pasture with a Total Mixed Ration [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Supplementing pasture with a TMR offers more "control" over the feeding program. This publication discusses advantages and disadvantages of partial TMRs and strategies for supplementing pasture in this way."

  2. The Agronomy Guide
    Source: Department of Crop and Soil Sciences Publications

    "This 327 page publication is designed for easy reading and quick reference. In Part One - Crop and Soil Management, the chapters on specific crops include information about varieties, nutritional requirements, establishment, harvesting and special considerations. In Part Two - Pest Management, the chapters on Pest Control for specific crops include sections on weeds, insects and diseases."

  3. The Anatomy of the Udder
    Source: Penn State - Dairy and Animal Science Publications

    "This video is designed to help viewers understand how the dairy cow produces milk. The video uses live animals, excised udders, and detailed diagrams to examine bovine lymph and blood circulatory systems, including supportive and secretory tissues."

  4. The Basics of Manure Testing [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Advantages of manure testing include saving on fertilizer costs, refining application rates to meet crop requirements, demonstrating a commitment to protecting surface and groundwater quality, and serving as a data source for long-term farm plans. "

  5. The Cost of Harvesting Forage [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Information gathered for dairy enterprise analysis may not be inadequate to provide sufficient detail on the various functions involved in raising the forages. Managerial accounting can provide the information needed to examine the efficiency of different functions within a business. One example is determining the cost of harvesting a ton of forage. "

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