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Penn State Cooperative Extension Publications

379 matches found for All Records in Extension Publications

Results 311 - 315 of 379

  1. Quick and Easy Worksheet for Assessing Traffic-Induced Soil Compaction Risk [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "The purpose of this worksheet is to give you a simple, easy-to-use method for assessing the traffic-induced soil compaction risk posed by your field equipment."

  2. Recommended Chart of Accounts [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Dairy Producers must monitor the performance of their business both internally and externally. Trend analyses and benchmarks are two tools that enable businesses to accomplish this task. This publication provides a framework on which a comprehensive dairy accounting program can be constructed. "

  3. Recruiting and Retaining Employees: What Matters Most? [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "The most valuable resources that a dairy business can have are reliable and productive workers. Dairy producers need to do all they can to keep their best employees and attract other excellent workers to their team. "

  4. Recycling Turfgrass Clippings
    Source: Department of Crop and Soil Sciences Publications

    "Grass clippings and other yard debris represent a large percentage of solid waste deposited in landfills. An analysis of the composition of residential waste in Cincinnati, Ohio showed that yard debris (leaves, prunings, and grass clippings) accounted for nearly 20% of the total. A study in Plano, Texas (population 80,000) revealed that over 700 tons of grass clippings were collected and disposed of in landfills each week. In addition to the demand for landfill space, collection and disposal of this waste material is expensive."

  5. Reducing Dietary Phosphorus in the Dairy Herd [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Phosphorus sources, requirements, deficiencies, toxicities, and environmental issues. The objective of this fact sheet is to address the P needs of the dairy cow and evaluate the manner in which dietary P can be reduced."

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