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Penn State Cooperative Extension Publications

379 matches found for All Records in Extension Publications

Results 181 - 185 of 379

  1. Factors causing uterine infections in cattle [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Topic areas include nutritional factors, environment, calving assistance, postpartum infusions, inaccurate heat detection, and organisms."

  2. Farmland Protection and GIS [pdf]Get Acrobat Reader
    Source: Department of Crop and Soil Sciences Publications

    "Farmland is under increasing development pressure from expanding metropolitan areas and suburban sprawl in many areas across the nation. In 1998, the Pennsylvania 21st century environment commission, a diverse panel of experts, identified urban sprawl as the most important environmental concern in the state. A look at the numbers shows why: Between 1982 and 1997, 1.47 million acres of farmland were developed in Pennsylvania, representing 94% of all newly developed land."

  3. Fat Supplementation with Pasture-Based Systems [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Energy is the most limiting nutrient for milk production in pasture-based systems. This document presents a review of fat supplementation strategies for grazing dairy cattle."

  4. Feeding and Managing Dry Cows [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Detailed, easy-to-understand information about the dry period, how to manage and feed the dry cow, and specific details about a dry cow's nutrient requirements. Also included are the preventative steps you can take when dealing with metobolic disorders such as milk fever, ketosis, fatty liver syndrome, and others."

  5. Feeding during shortages of home-grown feeds [pdf]Get Acrobat Reader
    Source: Penn State - Dairy and Animal Science Publications

    "Includes topics related to neutral detergent fiber intake, feed-evaluation factors for feedstuffs and forages fed to dairy cows, and the nutritive value of some alternative feedstuffs."

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