R.W. Sauder, Inc. has been in business over 50 years processing and marketing fresh, organic and hardcooked eggs. Paul Sauder is the President and third generation owner. Sauder's employs 450 people in 3 divisions and 5 processing plants located in Pennsylvania, Ohio and Maryland. Sauder Eggs processes over 2.7 million eggs/week. Sauder's tries to grow the business by promoting service, quality, food safety through the Pennsylvania Egg Quality Assurance Program and new innovative packaging.
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Celebrate the holiday season with some locally-produced wine.