We market our produce through a Community Supported Agriculture (CSA) program. Customers join the CSA in the spring and then they come to the farm each week from late May to early November (about 25 weeks) to pick up their share of vegetables that are harvested that week. Our goal is to provide a wide variety of fresh, healthy, and delicious organic produce grown in an ecologically-sound manner.
We also have local organic poultry, pork, and cheese available at the farm.
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Take the family to a nearby corn maze.