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Tamarack Farms Piedmontese Beef

Warren County, Pennsylvania
Contact: Dan Stroup
1660 Simmons Rd, Columbus, PA 16405
Phone: (814) 664-4712
Website: tamarackfarms.net,
Email: tamarackfarms@verizon.net
Piedmontese cattle

Piedmontese cattle

About Us:

We are a family-run, grass fed beef production farm, specializing in production of low-cholesterol beef with excellent tenderness and exquisite taste. This is accomplished by using the Piedmontese cattle breed as our foundation stock. Piedmontese meat rivals chicken and fish as a low fat lean source of protein. Our Piedmontese/Pinzgauer cross cattle are also lower in cholesterol while being faster "to market".

Both the Piedmontese and Pinzgauer breeds are renowned for the tenderness ratings of their beef. Raising our stock on pasture grazing and high-quality hay, rather than on corn feed, hormones and growth additives, we are able to provide naturally healthy and flavorful premium beef.

Why is Piedmontese Beef so much leaner? The answer is in the myostatin gene. This gene gives the Piedmontese breed of cattle the "muscle bound" appearance for which they are known. It also reduces the cholesterol content of Piedmontese Beef. Research done by the U.S. Meat Animal Research Center (MARC) in Clay Center, Nebraska, showed the myostatin gene causes this, and their paper "Beef Leaness Gene Pinpointed" was published in the June 1999 issue of Agricultural Research magazine

Recent advances in understanding cattle genetics now allow ranchers to use DNA profiles to maximize both the management of their animals and the characteristics of the beef they produce. This is not unnatural "genetic engineering" but simply providing a means to look at the genetic potential that an animal already has for producing meat with desirable characteristics. One such trait is tenderness. Certain breeds of cattle are known to produce beef that is rated consistently as more tender by industry standards. The top 4 breeds are Piedmontese, Pinzgauers, Red Polls and South Devons. Of these 4 breeds of cattle, we at Tamarack Farms have chosen the 2 that produce beef that is leaner (less cholesterol) than the others. In this way we can assure our beef provides the most tender cuts of meat while helping you achieve a more healthy, lower cholesterol diet.

Beyond the general breed characteristics, individual animals can be tested on a 10 point scale for the tenderness trait. Our foundation herd bull, Tanner, has a rating of 9 out of 10 compared to an average rating of 5.32 for all cattle. By selective breeding of individuals with high tenderness ratings we will continue to build a herd which will produce the "best of the best" when it comes to tender, healthy beef.

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Business Hours:

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Season:
Beef 1/2s and 1/4s - late fall
Exceptions:
Seed stock sales- year round 

Classification of Business:

Sales

  • Ag Products - Organic - Retail/Wholesale
  • Ag Products - Retail / Wholesale
  • Livestock
  • Meat Products

Commodities:

Livestock

  • Cattle And Calves

Meat Products

  • Beef
  • Ground Beef




Top Search Terms For Tamarack Farms Piedmontese Beef:

  1. "piedmontese beef"
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