We just relocated to a larger farm and changed our name from R&J Poultry to JRJ Farm.
We are still Free Range/Pasture fed, antibiotic/steroid free for all our animals. I like to know what I am eating and what it has in it.
Right now we have Brown Eggs for sale and hopefully this summer Blue Eggs and Duck Eggs. Our eggs are unclassified and range between large and jumbo and we are told you can tell the difference in taste with our eggs and store bought also our yolks are a darker yellow.
During Thanksgiving we will be selling Fresh Free Range Turkeys. They are rotated on fresh grass and are very healthy happy birds, weighing dressed between 17 and 32 pounds (that was last year's weights).
We will be trying Free Range Broilers in the Spring to sell this Summer.
We also have Pork and Beef.
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