We are a family owned and operated farm committed to providing healthy and delicious meat to our community and beyond.
We ensure that our meat is nutritious by not giving our animals growth hormones or antibiotics, and by raising them naturally on high quality pastures.
We sell grassfed beef by the side or quarter or by the individual cut. Pork is sold as half or whole hogs. Pastured poultry is sold fresh in June. Lamb is available as half or whole lambs.
SAMPLE PRICES:
100% Grassfed Beef
Side of Beef: $2.95/lb. hanging weight
Mixed Quarter of Beef: 3.10/lb. hanging weight
Ground Beef: 4.50/lb.
Ground Beef Patties: 5.00/lb.
Sirloin Steak: 9.15/lb.
T-Bone Steaks: 10.95/lb.
Porterhouse Steak: 11.75/lb.
Delmonico Steak: 12.45/lb.
Chuck Roast: 4.95/lb.
Bottom Round Roast: 6.25/lb.
Sirloin Tip Roast: 6.75/lb.
Beef Cubes: 5.95/lb.
Chipped Beef: 7.25/lb.
Soup Bones: 3.00/lb.
Beef Liver: 3.00/lb.
Beef Heart and tongue: 3.75/lb.
Pet Pks. (ground organ meat
and beef) 4.00/lb.
Pork
Whole Hog: 2.75/lb. carcass weight
Half Hog: 2.85/lb. carcass weight
Pork Sampler Pack: 6.25/lb.
100% Grassfed Lamb
Whole Lamb: 5.65/lb. carcass weight
Half Lamb: 5.75/lb. carcass weight
Pasured Poultry
Whole Roaster Chickens: 2.80/lb.
Search for Penn State Cooperative Extension publications!
Warm up those chilly Autumn nights with some nice, hot apple cider.
